Thursday, September 18, 2014
Freezer Oatmeal Pancakes
4 cups spelt or whole wheat pastry flour
1 1/2 cups rolled oats
1/4 cup ground flax
1 1/2 teaspoons salt
2 1/2 tablespoons baking powder
2 teaspoons cinnamon
1/2 cup unrefined sugar
1/4 cup applesauce
1/4 cup canola oil
1 tablespoon vanilla extract
4 cups almond milk
First, combine your dry ingredients in a large bowl.
Next, whisk together all wet ingredients in a medium bowl.
Pour wet mixture into dry, and mix until combined. Try not to over mix. You may need more liquid depending on the flour you use. If the mixture is too thick, add a little water.
Heat a pancake griddle or other large pan over medium heat. When hot, drop small ladle fulls (about 1/3 cup) on to the pan. When bubbles appear, flip pancake over and cook for a few more minutes. This will go much faster if you have a large pancake griddle! Serve with your favorite fruit, maple syrup, peanut butter, etc..