Sunday, August 4, 2013

Non-Dairy Sour Cream

A great stand in for the real thing, this Non-Dairy Sour Cream comes together in seconds. Use anywhere you would use sour cream. **Look for the silken tofu that comes in the vacuum sealed containers, usually on a shelf in your grocery store. Trader Joes now carries their own brand, next to their canned beans at my store.

Tofu Sour Cream

1 package silken tofu, vacuum packed
3 teaspoons lemon juice
2 teaspoons red wine vinegar
1 tsp agave or other sweetener
1/4 tsp salt

Blend all ingredients in a blender or food processor until smooth. Keep refrigerated.  


  1. How long does this last in the fridge? Can it be frozen?

  2. It will last for 5-6 days in the fridge. I have never tried freezing it so I'm not sure! I imagine freezing would alter the texture a bit, but you could give it a try.

    1. Awesome thanks. I guess I can half or quarter it to get the amount my family uses in a week.