Thursday, June 20, 2013

Oil free potato chips

I got this idea from Fat Free Vegan. I can't wait to try it with sweet potatoes! My kids couldn't get enough of these.

Oil Free Potato Chips

A few potatoes (I used gold potatoes)
Salt (optional)

Slice potatoes as thin as possible, I just used a knife. Line the turntable in your microwave with parchment paper. Place sliced potatoes on parchment paper, sprinkle salt if desired. Microwave on high for 5-6 minutes until they have browned a bit, but careful not to burn them. I checked them every minute after 4 minutes. Remove from microwave, they will crisp as they cool. Enjoy!

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