Tuesday, July 2, 2013

Avocado Chocolate Pudding

Seriously, this tastes so good! And the only way my kids will eat avocado. From Dr. Furhman's Website.

Avocado Chocolate Pudding

1 Large Ripe Avocado
8-12 Medjool Dates, I use about 8
2 Tbs Cocoa Powder
Splash of Vanilla
1/2 to 3/4 cup water

First, blend the water and the dates together in a high powered blender. Then, add everything else. Blend until very smooth, adding additional water if needed. This tastes much better when cold, so refrigerate for a few hours before eating. 

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