Friday, July 5, 2013

Maple Tahini Dressing

This dressing tastes amazing with kale, avocado and chopped apples. It's so delicious you could just drink the stuff.

Maple Tahini Dressing

4 Tbs Tahini
4 tsp lemon juice
4 Tbs apple cider vinegar or white wine vinegar
2 Tbs pure maple syrup
pinch salt
pinch black pepper
pinch cayenne, optional

Whisk all ingredients together in a bowl until smooth. Sometimes I just throw it in the blender if my tahini's on the chunkier side. Add water if needed until desired consistency is reached. Store leftovers in the fridge.

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