This dressing tastes amazing with kale, avocado and chopped apples. It's so delicious you could just drink the stuff.
Maple Tahini Dressing
4 Tbs Tahini
4 tsp lemon juice
4 Tbs apple cider vinegar or white wine vinegar
2 Tbs pure maple syrup
pinch black pepper
pinch cayenne, optional
Whisk all ingredients together in a bowl until smooth. Sometimes I just throw it in the blender if my tahini's on the chunkier side. Add water if needed until desired consistency is reached. Store leftovers in the fridge.