Tuesday, July 2, 2013

Chocolate Balls

These are a great way to get healthy fats into your kids. I like to keep mine in the freezer so they last longer.

Chocolate Balls

1 cup cashews
1/2 cup almonds or walnuts
1 cup Medjool dates
1 Tbs cocoa powder
Splash of vanilla

First, put the nuts into your food processor and grind them until they are medium-finely ground. Then add the dates, cocoa, and vanilla and process until the mixture will hold together in balls. This can take a few minutes. If after a few minutes the mixture is still too dry, use just a splash non-dairy and process. Repeat as necessary until the mixture will hold together. Form into small balls. Either refrigerate or freeze to store.

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